Sunday Brunch

A perfect Sunday involves waking up at 9am and having a big breakfast-lunch-dinner which is the only meal for the entire day.
This time the venue was Marche's at Suntec City and the menu was as follows:

• Cream of mushroom soup
• Sirloin steak
• Potato wedges
• Swiss sausage
• Erdinger beer
• Watermelon slice

The level of fulfilment which the above meal has brought me for a price tag of $34 is almost quite unparalleled and is enough for me to count this weekend as a grand success.